A&w Food Services of Canada Insider Trading

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4

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4

Significant

0

Notable

0

Clusters

3

Repeat

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CompanyInsiderTitleDateSharesPriceValueBalanceIncreaseSignal
A&w Food Services of Canada████████████████-███-26███,███$█.██$███,██████,█████%████████
A&w Food Services of Canada████████████████-███-26███,███$█.██$███,██████,█████%████████
A&w Food Services of Canada████████████████-███-26███,███$█.██$███,██████,█████%████████
A&w Food Services of Canada████████████████-███-26███,███$█.██$███,██████,█████%████████

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CompanyInsiderTitleDateSharesPriceValueBalanceIncreaseSignal
A&w Food Services of CanadaTodd, BrentCOO10-Jul-2510,679$34.20$365,22210,679NewSignificant
A&w Food Services of CanadaMindell, AndrewDirector13-Mar-252,760$33.15$91,4946,06084%Significant Repeat
A&w Food Services of CanadaMindell, AndrewDirector11-Mar-253,300$33.00$108,9003,300NewSignificant Repeat
A&w Food Services of CanadaMindell, AndrewDirector10-Mar-253,584$32.90$117,9143,584NewSignificant Repeat

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Company Info

A&W Food Services of Canada is a quick-service restaurant company that operates the A&W brand across Canada through a franchise system. The company runs over 1,000 locations nationwide, making it one of Canada’s largest burger chains. A&W Canada focuses on serving burgers, chicken, breakfast items, and root beer floats, with an emphasis on hormone and steroid-free beef and chicken sourcing since 2013. The company has positioned itself as a premium fast-food option compared to traditional quick-service restaurants, implementing initiatives like eliminating artificial colors and flavors from its menu items. A&W Canada operates independently from the U.S. A&W chain, having been separately owned since 1972. The company went public on the Toronto Stock Exchange in 2017 after being privately held for decades. A&W has expanded through both traditional restaurant locations and non-traditional sites including airports, universities, and highway service centers. The chain has also introduced delivery services and mobile ordering capabilities to compete in the evolving quick-service market. Revenue comes primarily from franchise fees, royalties, and rent from franchisees rather than direct food sales.