Swiss Water Decaffeinated Coffee Insider Trading

Swiss Water Decaffeinated Coffee Company operates as a specialty coffee processor that removes caffeine from green coffee beans using a chemical-free water process. Based in Burnaby, British Columbia, the company serves coffee roasters, retailers, and distributors across North America, Asia, and Europe. The company’s primary facility processes approximately 140 million pounds of green coffee annually using its proprietary Swiss Water Process, which uses water, temperature, and time to decaffeinate coffee while preserving flavor compounds. This method avoids the use of chemical solvents like methylene chloride or ethyl acetate that other decaffeination processes employ. The company also operates a smaller facility in Germany to serve European markets. Swiss Water works with both conventional and organic coffee beans, processing single-origin coffees and blends for various applications including retail, foodservice, and industrial uses. The company has developed additional products including coffee flour made from coffee cherry pulp and green coffee extract. Founded in 1988, Swiss Water has established itself as a leader in premium decaffeinated coffee processing, with its process being recognized as the gold standard for chemical-free decaffeination in the specialty coffee industry.